Our Past Coffees & Previous Offerings

Specialty coffee is seasonal. Unlike supermarket blends roasted to a fixed recipe all year round, single origin coffee is tied to a specific farm, harvest and lot — once that lot is gone, it's gone. The coffees below are past offerings we roasted here in Adelaide and shipped right across Australia.

We keep them as a record of the origins we've chased — from Ethiopian Yirgacheffe and Rwandan organics to Sumatran reserve lots and a Peruvian Swiss Water decaf — and the flavours that made each one worth seeking out.

Because our lineup rotates with the seasons, the best place to find your next coffee is our current range. If you loved one of these, our single origin coffees and signature blends carry the same approach to sourcing and freshness — every bag roasted to order, never left sitting on a shelf.